Blast Chillers to preserve the foods, sweets and dish

Did you realize that blast chilling is an undeniably well-known practice among catering organizations? That is because cooling food rapidly to a low temperature makes it safe from bacterial growth. 

Rapid Cooling of Food Hinders the process of Bacterial Growth - 

The bacteria tend to increase faster at temperatures in the vicinity of 8 and 68 degrees Celsius. In the event that you diminish the temperature of the sustenance rapidly to below 3 degrees Celsius with an hour and a half, you can limit the bacterial development and make the nourishment alright for storage and consumption later. This conveys the interesting issue of why Blast Chillers are in such appeal. Electronic blast chillers diminish the temperature of nourishment rapidly. They make the cooling temperature off to 3 degrees Celsius and the freezing temperature down to as low as - 18 degrees Celsius. This guarantees the sustenance stays alright for later utilization.

Freeze the Desserts and Sweets in 90 minutes - 

We as a whole know how bustling the food business can be, this time the substance and buyer security are at the highest priority on the rundown. Eateries and food providers locate this business kitchen gear top to their everyday business practices since it offers efficient and cleanliness in one bundle. The blast chiller is perfect for cooling drinks rapidly or it is best for the freezing desserts and sweets. When running an eatery you don't have throughout the day to spend on setting up a specific dish or sweet, so you have to consider utilizing a blast chiller to accelerate the arrangement procedure even while you are occupied preparing the other dishes. This makes you able to use multitasking and thusly makes your food business boom. 

Blast Chillers Fasten the Food Business - 

In earlier years, business refrigerators and coolers were standard and made in light of just a single reason: to freeze. They were not designed for speed cooling and freezing. The chefs couldn't process their nourishments as fast as they expected to in light of the fact. They were forced to make a specific dish or sweet a day before so it could cool or freeze overnight.

Pre-Fab Construction With Sandwich Panels In Storage For Quick Set Up

Cold storage units depend much on the manner in which the cooling is done inside certain space. These units are nowadays synthesised in large sizes, for industrial use or in smaller sizes for transport purposes. Moreover, Rinac India Limited and other enterprises like hotels and restaurants have their walk-in freezer assemblies, which are used to store even smaller amounts of perishable goods. This kind of storage space will need highly skilled engineering, because of the necessity to store the food items in proper cold temperature for which the sandwich panels are more in preference than single layered wall structures. 

 

• Proper structures required to build the cold storage units

Since the storage units are nowadays required in many places, it is necessary to device suitable structures through which the cold will remain insulated from dissipating outside the space. Although there is compressor unit and cold air circulated, still there is necessity to contain this cold temperature for effective refrigeration. Hence to set up these cold storage units, pre-fab construction structures are used, especially the panels which are able to prevent the passage of heat inside and retain the cold. In these kinds of panels, there is a sandwich system, where two outer layers cover a low density structure, which are good heat insulators. Hence, most of the cold storage units are nowadays using the pre-fabricated structures with the sandwich concept to make sure that the cold retention is good.

• Advantages of setting up quickly and with required specifications and certifications

Besides the maintenance of temperature of these kinds of set ups of cold storage, designing such a structure has also become quite easy. The walls and other joint systems are readily available in the market, which are prepared by many companies with different specifications. As per the requirement of a particular cold storage unit or walk-in freezer or blast freezer, the structure can be set up in quick time. This is one of the biggest advantages of such pre-fabricated structures. They can be purchased from the market according to the specifications of the cold storage and the costs are also quite less. These structures have the authentication from authorities and such certifications ensure their standard in use in different kinds of cold storage units.

Concept Of Walk-In And Blast Freezer Helps In Preservation Of Food

Perishable goods need proper storage facilities to have long term usage. This is a concept that has woken up many industrial units like RINAC to come up with equipments and machines to rapidly cool the perishable food products. As a result, walk-in-freezers have become a norm in the food industry, which is quite big in terms of per capita consumption as well as revenue generation. 

Store for long and transport long distances – The walk in freezer is primarily used to store food items, which are of perishable nature, making use of scientific basis, which says that at extremely cold temperatures the water system inside the cells will not get metabolised, keeping the freshness of the products. Hence, food items like vegetables and fruits are stored and transported in large amounts across long distances in these kinds of freezing spaces. Also, meat and fish products can be sent to different parts in extremely cold temperature, so that they do not get stale or infected and can be consumed by the users without any issues. Even flowers are being brought into the business of long distance transport, from one country to another, with the help of such movable storage units. 

Extremely fast cooling – For preservation of food items, there is also the blast freezer, which is cooler than the walk in units. These are used to rapidly cool the temperature of the perishable goods, so that they can be then transferred for further storage or transport to distant locations. In this kind of scenario, many business enterprises in the perishable item sector are readily making use of the freezers to ensure that their products stay fresh and healthy for long time. 

Varied sizes of freezers available for different businesses 

There is availability of the walk in or the blast variety of freezer in different sizes also. This becomes a benefit for all scales of business. Benefitting from such wide scale availability of options, there are people, who are now able to boost their business, while the consumers are also able to get varied kinds of food, which were earlier not available to them due to lack of storage and had to be prepared on everyday basis.

Refrigerated shipping van – highly sophisticated cold storage on wheels that prolongs contamination!

What is it that plays a significant role in preventing the food from getting contaminated? Well it is cold storage. But have you ever seen a cold storage on wheels? If not then here we introduce one such vehicle – refrigerated trucks which will astonish you. You have heard and seen this many times but never bothered to think why these trucks are so important? What is the purpose of these trucks? Why do we have blast chillers installed in them?

Let us know more about these. Such trucks come pre-installed with blast freezers and have the potential to carry large quantities of perishable goods in them. They help in the transit of food products in a much controlled environment. Some of the primary frozen food products like – dairy products, vegetables, fruits, fish and meat are carried in them. Infact products like meat and bananas not just move in a dedicated vessel but in such refrigerated containers which are especially designed for them. The demand for perishable food items has increased to great manifold owing to the nature of their lifestyle.

It is here when these freezers and vans come in scene. These refrigerated trucks are ventilated and insulated and are fitted with some cooling freezers. There are two kinds by which perishable goods are sent over sea and these are non-bulk cargo while the other is specialized refrigerated containers. Perishable and frozen food items are segmented into two kinds – frozen and chilled cargo. The chilled cargo comprises of dairy products, vegetables and fruits which need a specific temperature till the time it reaches the market.

The other category of perishable food products are frozen food products which involves seafood and meat. The temperature tolerances are generally relaxed as the quality is very less affected by minor changes in the temperature. Refrigerated vans have become a significant vehicle and equipment which helps in transfer of food items from one nation to other. All thanks to their blast chillers.